16/08/2011 - 22/08/2011
I worked at the scullery where I had to clean a lot of dishes and I also worked at the cold kitchen where i made the chicken mayo, the ham and cheese etc.
I also helped Kathy and Jeanet in the hot kitchen, that is the area where all the fries and the wedges are made, as well as the frying of the hamburger patties and the frying of the bacon and the cooking of eggs.
Chef Edward also helped us with making creambrole, mmm that is yummy!!
I also made pancakes for welcoming and I worked alone at reception.
The cheffing course taught me a lot even if it was small things like keeping a kitchen clean it also was a lot of fun and many new good times.
No comments:
Post a Comment