My second week at cheffing

09/08/2011 - 16/0/2011

Worked at the main kitchen and did a lot of preparation work today.. We cut up all the vegetables for the orders coming in during the day, we cut up tomatoes, lettuce, cucumber, onions and it it is also your duty to make sure that there are baked eggs, bacon and chicken mixed with mayonnaise at the cold kitcen.

The cold kitchen area is where they make the toasted sandwiches like the ham and cheese, the tomato and cheese, the chicken mayo, the bacon and egg etc. We also make the different salads like the Chef salad, the biltong salad and the Greek salad in the cold kitchen.

We also did the preparation at the Pizza area, yip exactly what it says, we cut up the bacon, the chicken, the pineapple, the ham, mushrooms, olives, salami and of course the mozzarella cheese.

In this week we also had a bread making competition, we also had to make one other dish with the bread. I worked with Juan, he made potato bread and i made the bran muffins, it came out rather good and we did not do bad at all.